From the Horn of Africa to Oakland, a family tradition of food
Oct 26th, 2009 | By aunderwood | Category: Student WorkBy ALEXIA UNDERWOOD
An Ethiopian family keeps their grandmother’s recipes alive at a new restaurant in North Oakland.
By ALEXIA UNDERWOOD
An Ethiopian family keeps their grandmother’s recipes alive at a new restaurant in North Oakland.
By MATT DURNING
With spices and powders in her pot, Tirsit Ali brings a piece of Ethiopia to the Bay Area every day with her injera bread and shiro wot dish.