During the winter months of 2010, the Africa Reporting class traveled to various countries in sub-Saharan Africa and while traveling each student focused on a specific topic. The topics ranged from coffee manufacturing to beer brewing. Each photograph displayed shows what each student saw during their travels.

In this Q&A, Martin Ricard talks with a Kenyan-born scientist who believes genetically modified crops are good for developing countries.

Kijiji Grows, the brainchild of Eric Maundu and Keba Konte, seeks to teach food production through hydroponics.