Home cooking
Oct 26th, 2009 | By mdurning | Category: Student WorkBy MATT DURNING
With spices and powders in her pot, Tirsit Ali brings a piece of Ethiopia to the Bay Area every day with her injera bread and shiro wot dish.
By MATT DURNING
With spices and powders in her pot, Tirsit Ali brings a piece of Ethiopia to the Bay Area every day with her injera bread and shiro wot dish.