Jerome Hubbard, second-year graduate student at UC Berkeley Graduate School of Journalism, traveled to Uganda where much of the coffee consumed in America is grown. Coffee accounts for 64% of the Uganda’s export revenues, according to the Ugandan Coffee research Centre. Click to his website to see his journey that will make you think about [...]

By MADELEINE BAIR
A coffee shop owner brings Ethiopia’s tradition of preparing coffee–a slow, deliberate process–to Oakland.