The night of March 1, 2010 changed everything in Bududa, a district in the Arabica coffee-growing heartland of eastern Uganda. That night it rained for seven hours. As the water kept coming down, huge chunks of earth started caving in.
Posts Tagged ‘ coffee ’
Jerome Hubbard, second-year graduate student at UC Berkeley Graduate School of Journalism, traveled to Uganda where much of the coffee consumed in America is grown. Coffee accounts for 64% of the Uganda’s export revenues, according to the Ugandan Coffee research Centre. Click to his website to see his journey that will make you think about […]
By MADELEINE BAIR
A coffee shop owner brings Ethiopia’s tradition of preparing coffee–a slow, deliberate process–to Oakland.