At Café Sidamo, Ethiopian tradition serves up fresh cup every time
Oct 26th, 2009 | By mbair | Category: Student WorkBy MADELEINE BAIR
A coffee shop owner brings Ethiopia’s tradition of preparing coffee–a slow, deliberate process–to Oakland.
By MADELEINE BAIR
A coffee shop owner brings Ethiopia’s tradition of preparing coffee–a slow, deliberate process–to Oakland.
By MATT DURNING
With spices and powders in her pot, Tirsit Ali brings a piece of Ethiopia to the Bay Area every day with her injera bread and shiro wot dish.