Jerome Hubbard, second-year graduate student at UC Berkeley Graduate School of Journalism, traveled to Uganda where much of the coffee consumed in America is grown. Coffee accounts for 64% of the Uganda’s export revenues, according to the Ugandan Coffee research Centre. Click to his website to see his journey that will make you think about [...]

In a tiny village in Senegal, the film below paints a portrait of a family living on the ragged edges of globalization. Questions of work and ambition arise as the family prepares for Tabaski, the biggest holiday of the year.

In Cote d’Ivoire, women have for years organized in cooperatives to produce and sell the Attieke, the West African country’s national dish.

Now, Attieke, a couscous, plays an important role for food security as the country struggles to get out of a decade of political turmoil.

Africa Reporting Project reporter Madeleine Bair was in Dakar, Senegal’s capital, for 17 days in March, exploring the ways that a swelling city’s concrete jungle is paving over traditional farmland. The discoveries took her from the city’s center, where a small patch of green is all that remains today of a fertile farming valley, to [...]

The Graduate School of Journalism at the University of California at Berkeley is pleased to invite applications for three yearlong fellowships for accomplished African journalists, beginning in the 2010-2011 academic year.

The fellowships will each total $36,000, including round trip airfare, professional stipends, and rent while in Berkeley.

The selected fellows will join the School’s Visiting International Scholars Program and participate in a new journalism training initiative aimed to provide high quality coverage of agricultural development issues in Africa for dissemination in U.S., African, and international media. The initiative will also offer dedicated funding for both domestic U.S. and Africa travel for research and reporting work.