In this Q&A, Martin Ricard talks with a Kenyan-born scientist who believes genetically modified crops are good for developing countries.

Stefano Valentino talks with Michael Pollan about how the “Eat Locally Grown Food” motto could help solve the food crisis in Africa.

Madeleine Bair recently caught up with 2009 World Food Prize winner Gebisa Ejeta in Des Moines, Iowa

Kijiji Grows, the brainchild of Eric Maundu and Keba Konte, seeks to teach food production through hydroponics.

A conversation with Moussa Sow as he cooks yassa poulet, a dish from his native Senegal.