The Journey of Coffee: From seed to cup

Apr 14th, 2011 | By | Category: Top Story

Jerome Hubbard, second-year graduate student at UC Berkeley Graduate School of Journalism, traveled to Uganda where much of the coffee consumed in America is grown. Coffee accounts for 64% of the Uganda’s export revenues, according to the Ugandan Coffee research Centre.

Click to his website to see his journey that will make you think about the cup of coffee you drink every morning.

Hubbard wrote journal entries about his travels and produced videos about farms and factories telling the story of what life is like producing coffee in Uganda.

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