Attiekedrom: The making of a national dish

May 15th, 2010 | By | Category: Top Story

Video by BAGASSI KOURA

In Cote d’Ivoire, women have for years organized in cooperatives to produce and sell the Attieke, the West African country’s national dish.

Now, Attieke, a couscous, plays an important role for food security as the country struggles to get out of a decade of political turmoil.

Attiekedrom, the making of the national dish from bagassi Koura on Vimeo.

Comments are closed.