Video by BAGASSI KOURA

In Cote d’Ivoire, women have for years organized in cooperatives to produce and sell the Attieke, the West African country’s national dish.

Now, Attieke, a couscous, plays an important role for food security as the country struggles to get out of a decade of political turmoil.

Attiekedrom: The making of a National Dish from bagassy2000 on Vimeo.